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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk
- 24 oz. chicken stock (or about 1 1/2 cans, sub vegetable broth for vegetarians)
- 2 1/2 Tbsp. fish sauce (sub soy sauce for vegetarians)
- 3 Tbsp. lime juice
- 3 Tbsp. curry paste (green thai)
- 2 Tbsp. cashew butter
- 10 fresh basil leaves
- 1 head cauliflower (chopped)
- 1 portabella mushroom (large, chopped)
- 1 green bell pepper, sliced
- sliced steak (cooked)
- eggplants (white, sliced)
- okra (chopped)
- tomato (diced)
- water chestnuts (chopped)
- broccoli florets
- cooked chicken
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1250mg52% |
| Potassium1280mg37% |
| Protein21g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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