Simple Goan chicken curry

BBC(2)
Jenny Take: "Very good. My friend makes this recipe a lot. Pro…" Read More
15Ingredients
3Hours
610Calories

Ingredients

US|METRIC
  • 4 skinless chicken breasts (large, cut into chunks)
  • 3 tablespoons vegetable oil
  • 1 teaspoon brown mustard seeds (or yellow)
  • 1 onion (large, sliced)
  • 3 garlic cloves (finely sliced)
  • 400 milliliters coconut milk
  • salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1 1/2 tablespoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 75 milliliters water (/2¾fl oz)
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    NutritionView More

    610Calories
    Sodium32% DV770mg
    Fat65% DV42g
    Protein100% DV51g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories610Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium770mg32%
    Potassium1230mg35%
    Protein51g100%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jenny Take 2 months ago
    Very good. My friend makes this recipe a lot. Probably the only chicken recipe she makes. I made it once, and one of my friends wanted the spices so she could make it for a dinner party for her family. I recommend cutting the chicken breast up fairly large - so the chunks are not dry inside. Actually, my friend uses things like chicken leg- not necessary chicken breast.
    Chris Craig a year ago
    Absolutely delicious. Spicy with a nice creamy undertone. I grated a lime and added the zest to some basmati rice. With the lime I squeezed it over the curry after plating. Simply amazing!

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