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Jenny Take: "Very good. My friend makes this recipe a lot. Pro…" Read More
15Ingredients
3Hours
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (large, cut into chunks)
- 3 Tbsp. vegetable oil
- 1 tsp. brown mustard seeds (or yellow)
- 1 onion (large, sliced)
- 3 garlic cloves (finely sliced)
- 400 mL coconut milk
- salt
- 1 tsp. paprika
- 1/2 tsp. ground turmeric
- 1 1/2 Tbsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. cayenne pepper
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 75 mL water (/2¾fl oz)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium770mg32% |
| Potassium1230mg35% |
| Protein51g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenny Take 5 years ago
Very good. My friend makes this recipe a lot. Probably the only chicken recipe she makes. I made it once, and one of my friends wanted the spices so she could make it for a dinner party for her family.
I recommend cutting the chicken breast up fairly large - so the chunks are not dry inside.
Actually, my friend uses things like chicken leg- not necessary chicken breast.
Chris Craig 6 years ago
Absolutely delicious. Spicy with a nice creamy undertone. I grated a lime and added the zest to some basmati rice. With the lime I squeezed it over the curry after plating. Simply amazing!