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Larry Edwards: "Came out very well. I added some sautéed onion ma…" Read More
7Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. butter oil
- 1/4 tsp. hot red pepper flakes
- 2 large garlic cloves (minced)
- 1/4 cup dry white wine (or dry vermouth)
- 24 littleneck clams (rinsed thoroughly in a sinkful of cold water)
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium105mg4% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Larry Edwards 5 years ago
Came out very well. I added some sautéed onion made extra sauce and had it with bread. Will definitely make it again.