Simple Garlicky Clams with Lemon and Parsley Recipe | Yummly

Simple Garlicky Clams with Lemon and Parsley

THREE MANY COOKS(2)
Larry E.: "Came out very well. I added some sautéed onion ma…" Read More
7Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons butter oil
  • 1/4 teaspoon hot red pepper flakes
  • 2 large garlic cloves (minced)
  • 1/4 cup dry white wine (or dry vermouth)
  • 24 littleneck clams (rinsed thoroughly in a sinkful of cold water)
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley (minced)
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    NutritionView More

    240Calories
    Sodium4% DV105mg
    Fat15% DV10g
    Protein45% DV23g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium105mg4%
    Potassium620mg18%
    Protein23g45%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Larry E. a year ago
    Came out very well. I added some sautéed onion made extra sauce and had it with bread. Will definitely make it again.
    Lavon 2 years ago
    My husband said they were delicious! It was quick and easy

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