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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fish sauce
- 1 cup brown sugar
- 3 cloves garlic (fresh)
- 1 shallot
- 1 Thai chili (small)
- 2 Tbsp. lemongrass (chopped)
- 2 Tbsp. ginger (chopped)
- 1 tsp. cracked black pepper (fresh)
- 1/2 cup canola oil
- 1 lb. flank steak (cut into 1 inch strips)
- vegetable (Prep)
- 1/2 cup yellow onions (sliced thin)
- 1/2 cup carrots (julienne)
- 1 cup broccoli florets
- 2 Tbsp. water
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