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Ingredients
US|METRIC
4 SERVINGS
- 200 grams vermicelli (dried, Mee Hoon, soaked in water to soften, and drain well)
- 6 cloves garlic (minced)
- 8 shallot (finely sliced)
- 1 medium carrot (shredded)
- 300 grams cabbage (shredded Beijing)
- 12 shitake mushroom (fresh, thinly sliced)
- 250 mL fish stock
- 3 Tbsp. vegetarian oyster sauce
- 2 Tbsp. light soy sauce
- 1/2 tsp. white pepper
- 2 tsp. sesame oil
- red chilli (optional)
- spring onion (optional)
- shallots (optional)
- lime juice (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium1390mg40% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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