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4Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 cup sliced green onions
- 3 cups cooked brown rice
- 2 Tbsp. soy sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium450mg19% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Leigh W. 4 years ago
Very tasty! Added a couple of eggs and some garlic powder at the end for more flavor, but a very nice and easy base recipe for fried rice!
DeeDee 6 years ago
This was a hit with my family! We really enjoyed it! Just added a white onion in addition to the green onion!
Jane Pierre 6 years ago
Needed to spice up for my leftover brown rice and this did it quickly and easily