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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch carrots (washed and peeled, about 1.5-2 pounds)
- 1/2 bunch parsley (minced, about ½ cup, not packed)
- 1 shallot (minced)
- 1 Tbsp. Dijon mustard
- 1 lemon
- 1/2 cup olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A350% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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