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Patty Stringer: "I whipped the egg whites to give the pudding rise…" Read More
6Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium125mg5% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
King B. 4 years ago
It turned out very bland and flavorless. Didn't have the texture of rice pudding that I remember from my childhood. I didnt like it at all. Its not horrible, just not for me.