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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (small, washed and sliced into 2x1-inch thick pieces, leave skin on)
- 2 Tbsp. sea salt
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 5 plum tomatoes (cut into 16ths)
- 15 oz. tomato sauce
- 1/2 cup chopped cilantro
- 2 tsp. canela
- 1 tsp. coriander
- 1 tsp. smoked paprika
- 1 pinch cayenne pepper
- 1/2 tsp. sea salt (or to taste)
- 8 oz. pasta (or grain of choice, cooked)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium4280mg178% |
| Potassium1000mg29% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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