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17Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 eggs (lightly beaten)
- 4 warm water
- 1 olive oil
- 2 cups all-purpose flour
- 1 cup semolina flour (for the authentic Italian taste)
- 1 extra-virgin olive oil
- 1 lb. ground beef (we use grass-fed)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 pepper (small, any color!)
- 32 oz. tomato sauce (I use a large canning jar filled with preserved tomatoes)
- 2 oregano (teas)
- 2 basil (teas)
- 1 sea salt (teas)
- 1/2 pepper (teas)
- 1/2 crushed red pepper (teas)
- 1 sugar (teas, we use pure cane sugar)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol145mg48% |
| Sodium550mg23% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beth G. 9 years ago
I had no idea it was so simple to make your own pasta! This recipe is simple, easy , and delicious. Plus it includes the best meat sauce we've ever tasted. TOgether you've got a simple-to-make gourmet meal your family is going to LOVE!