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Ingredients
US|METRIC
4 SERVINGS
- 4 duck leg (portions with thighs attached, excess fat trimmed and reserved)
- 1 Tbsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 10 garlic cloves
- 4 bay leaves
- 4 sprigs fresh thyme
- 1 1/2 tsp. black peppercorns
- 1/2 tsp. table salt
- 4 cups olive oil (or duck fat)
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