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Simple Dill Scalloped Potatoes
THE TOASTY KITCHEN10Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. russet potatoes (or yukon gold)
- 1 small onion (diced)
- 4 cloves garlic
- 4 Tbsp. unsalted butter
- 4 Tbsp. all purpose flour
- 8 oz. chicken broth
- 16 oz. milk
- 1 1/2 tsp. salt
- 3/4 tsp. pepper
- 1/2 tsp. dried dill
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium850mg24% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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