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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup toor dal
- 8 shallots
- 1 tomato
- 2 green chilli
- 2 pods garlic
- 1/4 tsp. turmeric powder
- 1/2 tsp. chilli powder
- asafoetida (– a generous pinch)
- salt (– as required)
- 1/2 tsp. mustard seeds
- 1/2 tsp. jeera
- 3 curry leaves
- 3 coriander leaves
- 2 tsp. oil
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