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9Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup milk (warm)
- 2 Tbsp. unsalted butter (plus more for toasting bread in the pan)
- 2 Tbsp. all-purpose flour
- 1 pinch nutmeg
- 4 slices white bread
- Dijon mustard (for spreading)
- 4 oz. ham (sliced, we like Black Forest but any will do)
- 4 oz. Gruyere cheese (sliced)
- 1/4 cup Gruyere cheese (shredded)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol150mg50% |
Sodium1410mg59% |
Potassium570mg16% |
Protein42g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A20% |
Vitamin C8% |
Calcium100% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Allan 5 years ago
tasty, but sauce was not super flavorful and i waited too long to get everything in the broiler, so it was cold when the tops were brown. i added a fried egg and it was a great addition.
Steph 6 years ago
I modified this recipe and turned it into an open face sandwich. so simple and delicious. next time I'll add some crispy bacon much like the hot brown sandwich.
Justin Grayczyk 7 years ago
Good flavor but too much cheese it says to slice cheese for the inside mine were to thick and didn't really melt I would half the amount of cheese inside and just use grated since it melts better
Pollyana P. 8 years ago
Turned out delicious!! I just added a bit of salt and pepper to the bechamel sauce. When i do it again i will do half the bechamel sauce cause it turned put to be a lot for 2 croques