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5Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 1/2 lb. pork roast (boston butt)
- 3/4 cup sweet onion (roughly chopped)
- 2 tsp. garlic powder
- 2 tsp. ground black pepper
- 2 tsp. seasoned salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium65mg3% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ang 3 years ago
I absolutely love this recipe!! It’s so easy to make. I’ve followed this recipe exactly as it says and also with other seasonings. Packets of ranch but always using the apples. We usually like to shred and fill into corn tortillas. Thank you so much. I’ve already made at least 5 times in the last two months.
Miranda 4 years ago
I wanted this to turn out with a little Mexican flavor so I added onion, garlic and cumin powder. The meat came out fork tender. Once I took the meat out to shred, I added cilantro and lime juice!! I loved it!
Michelle Schlafly 6 years ago
This recipe was simply delicious and we did enjoy the juices (we strained the fat off and put back with pork in the crockpot). My only modification was i cut the amount of salt by half. We used the pork to make pulled pork sandwiches, to accompany a Green Rice dish with string beans and to even just have it with salad. I was also amazed that it did not acquire that funny pork taste after a few days. Will definitely make again soon. I'm sure you could easily doctor it up with other spices or add bbq sauce, but i like the simple flavors of this recipe. Enjoy!