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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (cut into chunks, about 1″)
- 1 lb. carrots (washed, peeled and sliced)
- 5 potatoes (medium/lg, washed)
- 3 stalks celery (washed)
- 1 onion (cut into chunks)
- 8 cups beef stock (or 6 tsp beef Bouillon & 8 c. water)
- 6 Tbsp. beef stew seasoning mix
- 2 cups water
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1210mg50% |
| Potassium3080mg88% |
| Protein60g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A380% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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