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Matt Entzion: "Very easy and tastes good. Higher quality salsa…" Read More
4Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chicken thighs (or breasts)
- 16 oz. salsa (more or less is fine)
- 32 oz. chicken broth
- 8 oz. cheese (cheddar, Colby jack, Monterrey, Pepper jack - whichever you prefer)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1270mg53% |
| Potassium1020mg29% |
| Protein60g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matt Entzion 6 years ago
Very easy and tastes good. Higher quality salsa= better flavor.
I used corn and black bean salsa, but most of the beans disintegrated into the broth by the time it was served. On the plus side, that thickened the broth.