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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef (oven roast, I used tip roast, cut into large chunks)
- 3 lb. red potatoes (quartered)
- 1 1/2 lb. baby carrots
- sweet onion (1 large yellow, cut in large chunks)
- 3 packets ranch dressing (mix, 1 ounce packets)
- 1 cup hot water (OR 1 cup red wine)
- celery (optional)
- green beans (optional)
- garlic (optional)
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