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Sumaiyah Mustaphalli: "Great recipe! Made a large set of crepes enough f…" Read More
7Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole milk
- 6 eggs
- 4 Tbsp. butter (melted)
- 1 tsp. vanilla
- 2 1/2 cups all purpose flour
- 4 Tbsp. granulated sugar
- 1 pinch salt
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol365mg122% |
Sodium340mg14% |
Potassium430mg12% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A20% |
Vitamin C |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Sumaiyah Mustaphalli 3 years ago
Great recipe! Made a large set of crepes enough for 6 people. Only thing I added was some cinnamon, nutmeg and about 3 tbls more sugar.
K 6 years ago
they turned out great. only thing id say about the instructions is if using a pan slightly butter it to get things started :) also maybe add some Cinnamon.
Austyn 6 years ago
The whole family loved it. I just need practice with the pouring and swirling this recipe is good for sweet or savory fillings
Carson Coyne 7 years ago
Perfectly thanks for the recipe
Wasn't sure how to use the apples that had just begun to turn I used a French apple recipe I've had for ages and incorporated it into crepe filling and presented it as a dessert dusted with 10x and fresh Grand Mariner whipped cream, however I forgot to take a picture