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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil
- 1 yellow onion (medium, chopped)
- 2 leeks (chopped)
- 2 garlic cloves (chopped)
- 5 lb. potatoes (peeled, cubed)
- 3 bay leaves
- 2 tsp. fresh thyme
- 1 tsp. dried parsley
- 2 cups almond milk
- 6 cups water (or vegetable broth, make sure veggie broth doesn't have tomatoes)
- 2 Tbsp. cognac (I used a 1/4 cup)
- 2 tsp. salt
- kale
- mushrooms
- cabbage
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium2770mg79% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C270% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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