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Ash Clarke: "Easy to make turned out amazing" Read More
9Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. marinara
- 2 lb. potato gnocchi
- 2 garlic cloves (minced)
- 1/2 cup mozzarella balls (baby, or pearls)
- 1/3 cup light cream
- 1/3 cup white wine
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/2 tsp. salt (for water)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1750mg73% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Greg Lovell 2 years ago
Reall tasty and easy to make. Great weeknight option when busy and want some comfort food.
Monty Childress 3 years ago
It was pretty tasty! I think it was lacking in the spice department. If I were to make it again I would want to experiment with some more italian esque spices.
Cannon 4 years ago
My whole family loved it!!! The recipe has now been placed in our “We Love It” book
Lisa N. 4 years ago
quick and easy. love the last part to broil it in the oven, gives it a nice finish.
JL Cooks 4 years ago
Delicious! Used 2% milk instead of light cream, veggie broth instead of white wine, 1 tbs dried basil instead of fresh, and 24oz of sauce instead of 16. I doubt these substitutions changed too much of the result. Added vegetarian "meatballs" to make a mock bolognese. Would 100% make again!