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Ingredients
US|METRIC
1 SERVINGS
- 2 fresh tomatoes (medium sized, cored and cut in half)
- 1 whole chili pepper (jalapeño, or a serrano, stem removed, chopped)
- 5 large garlic cloves (peeled)
- 1 1/2 tsp. salt
- 1/4 cup water
- 2 tsp. olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3730mg155% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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