Simple Cod Piccata Recipe | Yummly
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Simple Cod Piccata

PALEO GRUBS(6)
Coppola: "Great! Very simple and quick to make" Read More
9Ingredients
30Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. cod fillets
  • 1/3 cup almond flour
  • 1/2 tsp. salt
  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. grapeseed oil (divided)
  • 3/4 cup chicken stock
  • 3 Tbsp. lemon juice
  • 1/4 cup capers (drained)
  • 2 Tbsp. fresh parsley (chopped)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium680mg28%
    Potassium540mg15%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    YumChef 2 years ago
    So so, no real richness from the oils...needed butter and white wine!
    Coppola 2 years ago
    Great! Very simple and quick to make
    John Kwasnik 3 years ago
    Simple, easy and tasty using the basic recipe. I’ll make this again, it would be easy to add other seasonings you like. I’ll try different versions using cajun or dill.
    Steve Clinton 3 years ago
    Had trouble with the almond flour sticking to the when I turned it in the pan. Still Tasted great I did add a shallot to the sauce.
    Rebecca Pikas 3 years ago
    My sauce came out way too salty with no additional seasoning. Maybe it was the brand of capers i used?
    Steve 5 years ago
    Fantastic flavors. Cod is flakey, capers are flavorful and truly add a rich flavor to this dish. Fantastic

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