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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. chuck roast (/English roast)
- 2 Tbsp. butter (room temperature)
- 8 fresh sage leaves (minced)
- 1 Tbsp. rosemary needles (minced)
- 1 tsp. pepper
- kosher salt (generous sprinkling)
- 2 stalks celery (chopped)
- 1 small shallot (chopped)
- 2 cloves garlic (crushed)
- 2 Tbsp. flour
- 2 cups chicken stock
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium330mg14% |
| Potassium520mg15% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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