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Ingredients
US|METRIC
1 SERVINGS
- 2 oranges (medium)
- 1/4 cup extra-virgin olive oil
- 1 shallot (about 1/4 cup chopped)
- 2 Tbsp. fresh parsley leaves
- 1 Tbsp. Dijon mustard
- 1/4 tsp. sea salt
- 1/4 tsp. cracked black pepper (freshly)
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