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Ingredients
US|METRIC
3 SERVINGS
- pesto (KALE)
- 4 cups kale leaves (tightly packed, stems removed)
- 3 garlic cloves
- 2 Tbsp. pumpkin seeds (lightly toasted, pine nuts or walnuts would work, too)
- salt
- pepper
- 1/2 cup grated Parmesan cheese
- 2/3 cup extra-virgin olive oil
- 1 pizza crust (large)
- 3/4 cup tomato pasta sauce
- 6 oz. fresh mozzarella (cut into thin semicircle slices)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1170mg49% |
| Potassium760mg22% |
| Protein32g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A300% |
| Vitamin C180% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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