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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups gluten free flour blend (or unbleached all-purpose four, I used King Arthur Flour Gluten Free Measure for Measure Flour)
- 1 1/4 cups coconut sugar (brown sugar, or pure cane sugar)
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup brewed coffee (or milk of choice, I use coffee or almond milk)
- 1/3 cup avocado oil (melted coconut oil, or vegetable oil)
- 1/3 cup yogurt (unsweetened regular/dairy-free, or sour cream)
- 6 oz. dark chocolate (or semi-sweet chocolate, melted)
- 1 tsp. vanilla extract
- 6 oz. dark chocolate (or semi-sweet, chips or chopped chocolate)
- 1/2 cup full fat coconut milk (or heavy cream)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol<5mg1% |
Sodium210mg9% |
Potassium240mg7% |
Protein2g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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