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Simple Chinese Garlic Chicken with Quinoa Salad
EGG WAN'S FOOD ODYSSEY17Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken (de-boned, including thigh and drumstick)
- 100 grams white quinoa
- 500 mL boiling water (for cooking the quinoa)
- 100 grams cucumber (cut into half then slice 0.5cm thick)
- 8 cherry tomatoes (cut into half)
- coriander
- mint
- 1 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 1 clove garlic (finely chopped)
- 1/4 tsp. black pepper (coarse)
- 1/2 tsp. salt
- 1 lime zest (and juice)
- 1/2 tsp. demerara sugar
- 1 Tbsp. cooking oil
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