Simple Chinese Garlic Chicken with Quinoa Salad

EGG WAN'S FOOD ODYSSEY
17Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 chicken (de-boned, including thigh and drumstick)
  • 100 grams white quinoa
  • 500 milliliters boiling water (for cooking the quinoa)
  • 100 grams cucumber (cut into half then slice 0.5cm thick)
  • 8 cherry tomatoes (cut into half)
  • coriander
  • mint
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1/2 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 clove garlic (finely chopped)
  • 1/4 teaspoon black pepper (coarse)
  • 1/2 teaspoon salt
  • 1 lime zest (and juice)
  • 1/2 teaspoon demerara sugar
  • 1 tablespoon cooking oil
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