Simple Chicken and Dumplings Recipe | Yummly

Simple Chicken and Dumplings

TYSON(1)
David M.: "Comforting and hearty. Swapped the milk with oatm…" Read More
9Ingredients
55Minutes
340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

It’s called a classic for a reason. Tender thighs simmer in hot broth, surrounded by cooked vegetables. Perfect to dip a warm biscuit in.

Ingredients

US|METRIC
  • 6 Tyson® Fresh Boneless Skinless Chicken Thighs
  • 1 tablespoon canola oil
  • 1/2 cup celery (diced)
  • 1/2 cup carrot (diced)
  • 1 1/2 quarts chicken broth
  • 1 teaspoon poultry seasoning
  • 1 tablespoon cornstarch
  • 3/4 cup milk
  • 1 can refrigerated biscuits (10 oz)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat canola oil over medium-high heat in a large Dutch oven; add celery and carrot, cook 2 minutes.
    2. Add the chicken, chicken broth, and seasoning. Bring to a boil.
    3. Reduce heat and simmer 20 minutes.
    View 3 More StepsDiscover more recipes from Tyson

    NutritionView More

    340Calories
    Sodium40% DV960mg
    Fat26% DV17g
    Protein59% DV30g
    Carbs5% DV14g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat
    Trans Fat
    Cholesterol100mg33%
    Sodium960mg40%
    Potassium
    Protein30g59%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    David M. 5 months ago
    Comforting and hearty. Swapped the milk with oatmilk so could have been a little creamier but added half a tablespoon of cornstarch to help thicken the sauce. Used Pillsbury Grands cut in 4ths which made the pieces too big to fully cook to the middle, expecially since the bread puffs up once in the broth. I don't mind a little raw chewy bread but next time I'll try cutting smaller pieces, 1/2" cubes, so that the bread and chicken ratio are even throughout.

    PlanShop