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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (chopped)
- 2 cans chicken broth
- 1 can beef broth
- 16.8 oz. chopped tomatoes
- 1 green bell pepper (seeded and chopped)
- 27.2 oz. mexicorn
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup tortilla chips (broken)
- 1/2 cup cheddar cheese (shredded)
- 4 avocado slices (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1350mg56% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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