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Simple Chicken Stir Fry with Vegetables
GOOD (CHEAP) EATS15Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. soy sauce
- 2 Tbsp. cornstarch
- 2 Tbsp. cooking sherry
- 1/2 cup chicken broth
- 2 lb. boneless skinless chicken (chopped)
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 1 cup sliced mushrooms
- 1 red bell pepper (chopped)
- 1 onion (medium, chopped)
- 1 cup shredded cabbage
- 1 Tbsp. fish sauce
- 1 Tbsp. sesame oil
- toasted sesame seeds (for sprinkling)
- cooked rice (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium750mg31% |
| Potassium740mg21% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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