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Ingredients
US|METRIC
4 SERVINGS
- 1 kg roast (whole chicken, for 1 hour)
- 2 kilograms whole chicken (for 2 hours)
- 2.5 kilograms whole chicken (for 2.5 hours)
- 2 kilograms giblet (whole chicken, removed 5 lb)
- 100 grams butter (softened)
- fresh parsley (finely chopped about 1 tablespoon)
- rosemary (finely chopped about 1 tablespoon)
- thyme (finely chopped about 1 tablespoon)
- 2 shallot (medium, roughly chopped)
- salt
- pepper
- chicken
- 1 lemon (cut up the lemon to stuff chicken)
- 1 Orange (about 1 tablespoon, cut up the orange to stuff chicken)
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