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5Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 5 Tbsp. flour
- 2 cups chicken broth
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium690mg29% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
McDonough 6 years ago
Awesome, and all the herbs and roasted chicken flavor transferred to the gravy.. and just a note if you put a lot of salt on your chicken, the juices from chicken will be salty, so wait till after adding chicken juices to add more salt. Nom nom
Amanda Wilkins 6 years ago
This is the best gravy ever. My husband who is not a gravy person loved yhis gravy. Went good with buttermilk fried chicken.