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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. enchilada sauce (divided)
- 4 oz. cream cheese (cubed)
- 1 1/2 cups salsa
- 2 cups cooked chicken (cubed)
- 15 oz. pinto beans (rinsed and drained)
- 4 oz. chopped green chilies
- 10 flour tortillas (6 inches)
- 1 cup shredded mexican cheese blend
- tomato (optional)
- sour cream (optional)
- ripe olives (optional)
- shredded lettuce (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2040mg85% |
| Potassium790mg23% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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