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Simple Charred Vegetable Udon Stir-Fry
TRIED AND TRUE RECIPES-US13Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. udon noodles
- 1 lb. broccoli (fresh)
- 2 red bell peppers
- 1 red onion (medium)
- salt
- pepper
- 2 Tbsp. oil
- 5 scallions
- 3 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1 hot pepper (small, such as Thai chili or red Fresno)
- 2 ginger (” piece of)
- 5 garlic cloves
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium3010mg125% |
| Potassium1070mg31% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C340% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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