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Amber Mansholt: "Great soup! I had some homemade chicken broth and…" Read More
15Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil (or butter)
- 1 onion (diced)
- 4 garlic cloves (rough chopped)
- 6 cups celery (sliced, about 1 ¼-1 ½ pounds 1 extra large head, save some leaves for garnish)
- 2 cups potatoes
- 3/4 lb. russet
- 4 cups veggie (or chicken broth, or 4 cups water + 1 tablespoon “Better than Bouillon” Vegetable Base)
- 1 cup water
- 1 bay leaf (optional)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. cayenne
- 1/4 cup fresh dill (small stems ok)
- 1/2 cup fresh parsley (small stems ok)
- 1/2 cup sour cream (or more of, plain yogurt, vegan sour cream, heavy cream or cashew cream., see notes)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Amber Mansholt 4 years ago
Great soup! I had some homemade chicken broth and a ton of celery in the fridge - this recipe was perfect. Be careful with the cayenne, we went a little overboard. I will definitely make this recipe again!