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Paige Krabill: "very easy and delicious!" Read More
14Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter
- 2 leeks (medium, white and light green parts only, thinly sliced)
- 1 tsp. dried thyme (or 2 fresh thyme sprigs, finely chopped)
- 1 garlic clove (roughly chopped)
- 1/2 lb. carrots (trimmed, peeled, and chopped)
- 4 cups low sodium chicken stock (plus 1/2 cup water)
- 1/4 cup heavy cream
- 1 Tbsp. red wine vinegar
- kosher salt
- freshly ground black pepper
- plain yogurt
- extra virgin olive oil
- flat leaf parsley leaves (chopped, for garnishing, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium400mg17% |
Potassium660mg19% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A240% |
Vitamin C20% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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