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Ingredients
US|METRIC
9 SERVINGS
- 10 oz. pink salmon (or pouches, drained, if using cans)
- 8 oz. cream cheese
- 1/2 cup sour cream
- 1/4 cup lemon juice (or more to taste)
- 1 tsp. salt (or more to taste)
- 1/4 tsp. hot sauce (such as Tabasco, or more to taste)
- 4 scallions (roughly chopped, plus 1 scallion, sliced, for garnish)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium380mg16% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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