Simple California Omelet.

HALF BAKED HARVEST
17Ingredients
15Minutes
1540Calories

Ingredients

US|METRIC
  • 6 eggs
  • kosher salt
  • pepper
  • 2 tablespoons fresh chives (finely chopped)
  • 2 tablespoons butter
  • 1/2 cup oil-packed sun-dried tomatoes (oil reserved + tomatoes roughly chopped)
  • 1 cup gruyere cheese (shredded)
  • 2 slices whole grain bread (crusty, toasted)
  • 2 ears fresh corn (grilled + kernels removed from the cob)
  • 1 avocado (sliced)
  • 4 slices thick cut bacon (cooked)
  • 2 handfuls arugula (fresh)
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 1 lemon
  • 1/2 cup fresh cilantro (fresh, + basil)
  • kosher salt
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    NutritionView More

    1540Calories
    Sodium83% DV2000mg
    Fat202% DV131g
    Protein114% DV58g
    Carbs16% DV49g
    Fiber72% DV18g
    Calories1540Calories from Fat1180
    % DAILY VALUE
    Total Fat131g202%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol765mg255%
    Sodium2000mg83%
    Potassium1700mg49%
    Protein58g114%
    Calories from Fat1180
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber18g72%
    Sugars5g10%
    Vitamin A60%
    Vitamin C140%
    Calcium90%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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