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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 2 cloves garlic (pounded to a puree)
- 2 tsp. salt (chopped, packed anchovies, I used about 2 tablespoons!)
- salt
- pepper
- 1/4 cup extra-virgin olive oil
- 1/2 cup Parmesan cheese
- 1 egg yolk
- 2 heads romaine lettuce
- 1/2 country bread (a loaf of day old)
- olive oil
- salt
- pepper
- dried herbs (I make a thyme, basil & oregano combo)
- garlic powder
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