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Simple Buttery Spring Pea Pasta with Prosciutto.
HALF BAKED HARVEST15Ingredients
10Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (bucatini, or your favorite cut, I also LOVE angel hair for this)
- 4 eggs
- 1/3 cup fresh parsley (chopped)
- 1/2 cup fresh basil (chopped)
- 1/2 cup freshly grated Parmesan
- salt
- freshly ground black pepper
- 1 pinch crushed red pepper flakes
- 6 Tbsp. butter (cubed or melted, I use salted butter)
- 1 1/2 cups frozen peas (or fresh, thawed)
- 12 slices prosciutto (fresh, roughly torn)
- 8 oz. burrata cheese (torn)
- 1 bunch watercress (fresh)
- 4 eggs (poaches, optional)
- olive oil (for drizzling)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1210mg50% |
| Potassium570mg16% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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