Simple Buttermilk Mashed Potatoes

HEALTHY SEASONAL RECIPES
6Ingredients
60Minutes
220Calories

Ingredients

US|METRIC
  • 3 pounds potatoes (organic thin-skinned “waxy”, peeled and cut into 2 inch pieces)
  • 2 teaspoons salt (divided)
  • 5 tablespoons unsalted butter (softened)
  • 1 cup non-fat buttermilk (divided)
  • 1/4 teaspoon ground white pepper
  • chives (Chopped, or parsley for garnish)
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    NutritionView More

    220Calories
    Sodium30% DV730mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium730mg30%
    Potassium800mg23%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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