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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (short-grain, rinsed, or about 3 cups cooked brown rice, or another cooked grain you've got at home)
- 1 1/2 Tbsp. toasted sesame oil
- 1 clove garlic (crushed)
- 2 broccoli (large or 3 small, stalks, sliced crosswise, very thinly)
- salt
- 1 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. tamari
- crushed red pepper (to taste)
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