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6Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag potatoes (any variety Simple)
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese (any kind)
- 1/4 tsp. salt
- 1/4 tsp. pepper
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol245mg82% |
Sodium440mg18% |
Potassium230mg7% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A10% |
Vitamin C2% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Deb 3 years ago
I made this with frozen Ore Ida potatoes, a can of evaporated milk, 5 eggs, ham, and a 2c package of shredded cheese. It was fully baked after 45 minutes and was delicious!
Emily 5 years ago
I love this casserole! It is quick and easy for a weekend breakfast. Also, I make it ahead of time for weekday breakfasts. My husband cuts out slices and makes a breakfast sandwich for himself. I add turkey bacon and cheese to the mix.
Janel Piekenbrock 6 years ago
This is a great recipe. Good for brunch on the weekends. Easy to throw together and the family loved it.