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Ingredients
US|METRIC
4 SERVINGS
- 1 kg waxy potatoes (scrubbed clean and quartered)
- 5 shallots (peeled and sliced)
- 1 Tbsp. salt
- Chinese celery (or parsley, traditionally it’s Chinese celery – kng chye – shown)
- 1/4 cup vegetable oil
- 1/2 tsp. nutmeg
- 1 tsp. white pepper
- 1 tsp. sugar (optional)
- 50 grams minced beef (or soaked and chopped, /chicken, fried)
- 2 eggs
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol115mg38% |
| Sodium1870mg78% |
| Potassium1620mg46% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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