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Simple Beet, Arugula and Feta Salad with Hilary’s Balsamic Thyme Dressing
COOKIE AND KATE6Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. pepitas (green pumpkin seeds)
- 2 red beets (medium)
- 1 handful arugula (roughly chopped)
- 1/4 cup crumbled feta
- dressing
- balsamic vinaigrette
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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