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Simple Beet And Cucumber Salad With Tarragon Buttermilk Dressing
CAROLINE'S COOKING8Ingredients
10Minutes
70Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 beet (med-large, I had chioggia, cooked, suggest roasted or boiled, whole with skin on, until tender when tested with a knife)
- 3 inches cucumber (piece of)
- 1 handful pea shoots (or other similar small greens)
- 2 handfuls mixed greens (eg arugula-spinach mix)
- 2 Tbsp. buttermilk
- 1 Tbsp. red wine vinegar
- 1 tsp. honey
- 1 tsp. fresh tarragon (finely chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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