Simple Beef Stew Recipe | Yummly
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Simple Beef Stew

YELLOW BLISS ROAD(1)
Chambers: "It was absolutely delicious and filled my home wi…" Read More
19Ingredients
105Minutes
840Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil
  • 2 pounds chuck roast (trimmed and diced)
  • 1 whole onion (Medium, Diced)
  • 3 cloves garlic (Minced)
  • 4 cups beef broth (or Stock)
  • 2 cups water (additional, If Needed)
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons tomato paste
  • 15 ounces diced tomatoes
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1 teaspoon liquid smoke (optional)
  • freshly ground black pepper
  • 2 teaspoons brown sugar
  • 3 whole carrots (peeled and sliced into 1 inch pieces)
  • 2 stalks celery (cut into 1 inch pieces)
  • 2 russet potatoes (medium, peeled and cut into 1 inch chunks)
  • 3 tablespoons flour
  • parsley (Minced, optional)
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium1390mg58%
    Potassium1850mg53%
    Protein51g100%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A180%
    Vitamin C50%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chambers 2 years ago
    It was absolutely delicious and filled my home with a fantastic aroma. Very simple recipe. One thing I did a little different was add a little butter after I browned the meat because it soaked up all of the oil. Other than that, I followed the recipe dead on and even used the liquid smoke. Fantastic!

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