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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 2 Tbsp. all-purpose flour
- 28 oz. sauce (enchilada or Mexican red)
- 2 cups chicken broth
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. ground beef
- 1 medium onion (finely chopped)
- 1/2 tsp. salt
- canola oil (for frying)
- 14 corn tortillas
- 8 oz. diced green chilies
- 1 cup green onions (chopped)
- 1/2 cup black olives (chopped)
- 3 cups grated sharp cheddar cheese
- cilantro (for garnish, optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat28g140% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium2460mg102% |
| Potassium1500mg43% |
| Protein56g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber14g56% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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