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Patricia Nutter Carlisle: "Simple and delicious" Read More
8Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 cup mashed banana (2 medium ripe bananas)
- 1 3/4 cups all purpose flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium350mg15% |
Potassium95mg3% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Julia 3 years ago
Delicious!! I put it in my bundt pan since I did not have a loaf pan. It rose up high and was moist and delicious. Baked for only 43 minutes. I added a 1/2 teaspoon of vanilla and a half cup of chopped walnuts. Perfect!!!
Stark 5 years ago
It was super, so easy too, made it last week now going to make another going to add sultanas soaked in dark rumMmmm I’ll give it a go.
trinket 5 years ago
One of my favorite recipes of all time! I always keep bananas in the house, but sometimes it's hard to eat them all before they start to turn. I made this one night and my family couldn't keep their hands off! The recipe is so simple but the flavor somehow manages to be out of this world. Highly recommend, best banana bread I've ever had!